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Scientific References

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  2. Lobbam, J. H. (1998). Vitamin trend status report. Journal of Nutrition.
  3. O'Leary, F., & Samman, S. (2010). Vitamin B12 in health and disease. Nutrients.
  4. Anderson, R. A. (1998). Chromium, glucose intolerance and diabetes. Journal of the American College of Nutrition.
  5. Hursel, R., & Westerterp-Plantenga, M. S. (2010). Green tea catechin + caffeine supplementation to improve body weight maintenance after weight loss: a meta-analysis.
  6. Wong, W. W., et al. (2012). Metabolic effects of chlorogenic acid in overweight subjects. Journal of the American College of Nutrition.
  7. Pooyandjoo, M., et al. (2016). The effect of L-carnitine on weight loss in adults: a systematic review and meta-analysis. Obesity Reviews.
  8. Kimura, K., et al. (2007). L-Theanine reduces psychological and physiological stress responses. Biological Psychology.
  9. Cherniack, E. P., & Ledman, A. (2014). The biological effects of coffee and its main constituents are restorative rather than disruptive. Nutrients.
  10. Wang, L., & Shao, Y. (2022). Effects of Bitter Melon (Momordica charantia) on obesity, glycemic control, and insulin resistance: a systematic review and meta-analysis.

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